Cook a fresh fish dinner while living alone in Japan. I'm preparing a complete meal with asparagus, mushrooms, and miso soup.
Today I am sharing my process for making a simple fish dish, starting with the prep work to remove any unwanted smell. I love keeping my solo meals balanced, so I am pairing the main course with a crisp side salad, grilled skewers, and a cold beer to unwind after a long day.
This is a great example of the kind of everyday Japanese home cooking that makes living solo so enjoyable. Whether you are looking for new recipe inspiration or just want to see how I manage my kitchen, these simple steps are easy to replicate in your own home
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