Let’s make an authentic and delicious Japanese beef bowl at home in just 10 minutes!
Gyudon is one of Japan’s most popular comfort foods. With tender beef, sweet onions, and a savory sauce served over warm rice, it’s simple, satisfying, and full of flavor.
Gyudon (Japanese Beef Bowl)
Warm cooked rice:
Thinly sliced beef: 150g
Onion: 1/2
Pickled ginger (Beni Shoga): to taste
Seasonings
Cooking sake: 1 tbsp
Mirin: 2 tbsp
Sugar: 2 tsp
Soy sauce: 2 tbsp
Water: 150 ml
Grated ginger: 1/2 tsp
＃gyudon #beefbowl
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